Do you know how that tuna sashimi got to your dinner plate? Probably not—and chances are, the restaurant that served it to you doesn’t know, either. A new policy paper argues that illicit fishing practices are flying under the radar all around the world, and global society must combat them in order ...
It’s been a good few days for marine conservationists.
On Monday, the island nation of Kiribati announced that it will soon end commercial fishing in the Phoenix Islands Protected Area (PIPA), a biologically-rich, California-sized swath of the Central Pacific.
Yesterday, President Barack...
Increasing carbon dioxide in the world's oceans could hamper fishes' eyesight, slowing their reaction times and leaving them vulnerable to predators or unable to hunt, new research has shown.
Experts say it adds to the existing evidence that ocean acidification will be bad for marine...
Finding a balance between ocean conservation and sustainability has led to a University of Queensland (UQ) scientist winning a prestigious international prize. Dr Carissa Klein, an Australian Research Council Post-Doctoral Fellow with UQ's School of Biological Sciences, was awarded the $US25,00...
