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Posted by on in Food
The nutritional quality of food crops may be at risk if climate change intensifies, according to a recent study. In a wheat field test, scientists found that elevated carbon dioxide may inhibit plants' assimilation of nitrate into proteins. The findings were published online in the journal Nature C...
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Posted by on in Food
Going Bananas Over Climate Change? You Might Have ToOur old staple and friend the potato has had a good run but, thanks to climate change, we may in the future have to find other food sources to underpin our diets — and the banana family is one likely candidate.Researchers from the Consultative Grou...
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