Table './earthpro_newep02/j25_community_access_log' is marked as crashed and should be repaired SQL=CREATE TABLE IF NOT EXISTS j25_community_access_log (
`user_hash` VARCHAR( 50 ) NOT NULL ,
`controller` VARCHAR( 50 ) NOT NULL ,
`task` VARCHAR( 50 ) NULL ,
`datetime` TIMESTAMP NOT NULL ,
`domain` VARCHAR( 50 ) NOT NULL
) ENGINE = MYISAM ;
By Dee-Ann Durbin
The Associated Press
As awareness grows around the world about the problem of food waste, one culprit in particular is drawing scrutiny: “best before” labels.
Manufacturers have used the labels for decades to estimate peak freshness. Unlike “use by” labels, which are found on pe...
The US Food and Drug Administration (FDA) has released the results of a two year investigation into seafood labeling that found 85 per cent of the seafood it tested was properly labeled.The work included seven hundred DNA samples collected from wholesalers in 14 states, prior to restaurant...
The Global Roundtable for Sustainable Beef (GRSB) has released its draft Principles and Criteria for Global Sustainable Beef document for public comment. The document identifies the key areas in the beef value chain that must be addressed to ensure beef production around the globe is environmentally...
The nation's largest baby food makers face a lawsuit by an environmental group aimed at forcing them to alert consumers that some products contains low amounts of lead.
The case scheduled for trial Monday will determine whether they should put warning labels on products sold in California.
Gerber ...
Surprise -- your potatoes are better traveled than you are. American food travels an average of 1,500 to 2,500 miles from farm to table, reports the Worldwatch Institute.A "food mile" is the distance food travels from the farm to the store where you buy it, and these miles are costly to the environm...
As dusk settled over the tree-lined parking lot, the first marchers wandered in. Wearing sneakers and athletic gear, they’d walked all day, and the day before that.
Many of them had started at the United Nations in New York City on Oct. 1, and they were stopping for the ni...
By Dee-Ann Durbin
The Associated Press
As awareness grows around the world about the problem of food waste, one culprit in particular is drawing scrutiny: “best before” labels.
Manufacturers have used the labels for decades to estimate peak freshness. Unlike “use by” labels, which are found on pe...
The US Food and Drug Administration (FDA) has released the results of a two year investigation into seafood labeling that found 85 per cent of the seafood it tested was properly labeled.The work included seven hundred DNA samples collected from wholesalers in 14 states, prior to restaurant...
The Global Roundtable for Sustainable Beef (GRSB) has released its draft Principles and Criteria for Global Sustainable Beef document for public comment. The document identifies the key areas in the beef value chain that must be addressed to ensure beef production around the globe is environmentally...
The nation's largest baby food makers face a lawsuit by an environmental group aimed at forcing them to alert consumers that some products contains low amounts of lead.
The case scheduled for trial Monday will determine whether they should put warning labels on products sold in California.
Gerber ...
